Bite sized morsels of lean chicken served with snow peas, mushrooms, and baby corn in a savory sauce, Hunan style.
Shrimp and chicken sauteed in a rich brown sauce with scorched red peppers and peanuts. Szechuan style.
Sliced tenderloin pork dipped in flour and deep fried to a golden crisp. It’s then glazed in a delightful hot sauce.
Scallops, chicken, and shrimp with water chestnuts, carrots, celery, and mushroom in hot, brown garlic sauce. Hunan Style.
Two dishes in one! Sauteed shrimp with chili sauce on one side and shredded pork in a hot spicy sauce on the other.
Shrimp, scallops, chicken, sauteed with broccoli and mushrooms in an exquisite white wine sauce.
Thick slices of beef with our house special sauce and broccoli on the side.
A mouth watering dish made with pieces of marinated chicken, sauteed with scorched red chili peppers in our tangy House Special Hunan sauce.
Chicken, shrimp, and beef sauteed with broccoli, mushrooms, carrots, and bamboo shoots in our special rich brown sauce.
Slivers of chicken and shrimp brought together in a delicate white wine sauce with crispy snow peas, umbrella mushrooms, baby corn, and carrots.
Pieces of seasoned chicken cooked in our spicy and tangy House Special tangerine sauce. Carefully prepared to perfection by our chef.
Strips of tender chicken with Chinese mushrooms, bamboo shoots, hearts of celery, and carrots in a delicious brown sauce. Cooked in a sizzling clay pot.
Pieces of chicken sprinkled with our House Special sesame sauce.
Deep fried shrimp topped with our exquisite spicy Hunan sauce with sauteed broccoli on the side.
Shrimp and scallops with peas & umbrella mushrooms in a rich tasty tomato sauce.
Slices of beef, crispy on the outside and tender on the inside. Cooked with spicy tangerine sauce.
Sliced beef simmered with Chinese mushrooms, bamboo shoots, carrots, snow peas, hearts of scallions. All cooked and served in a sizzling Chinese clay pot.
Sliced lamb with snow peas, onions, baby corn, and Chinese mushrooms in our House Special Ma-La sauce. A classic Szechuan style dish.
Two distinct lamb dishes in one superb meal! One is prepared in a delicate Hunan sauce made with fresh, young scallions, while the other is in a more robust presentation with a House Special hot sauce.
Shredded chicken, beef, and vegetables sauteed in our delicate brown sauce. Serve in a flour basket.
Fresh scallops and shrimp sauteed in our House Special Ma-La sauce. Another classic Szechuan style dish.
Shrimp, beef, and scallops with mixed vegetables all brought together in our unique House Special brown sauce. Comes to you on a sizzling platter.
The best the ocean has to offer! An ambrosia of shrimp and scallops encircled by snow peas, umbrella mushrooms and fresh carrots in our Panda House special brown sauce. Brought together in a crispy basket.
Shredded beef and bite sized morsels of lean chicken served with snow peas, mushrooms, Napa cabbage, and baby corn in a savory sauce. Hunan Style.
Sliced chicken and shrimp sauteed with snow peas, mushrooms, and baby corn sauteed in a delicious sesame sprinkled tomato sauce.
Two dishes in one! Jumbo shrimp in a spicy chili sauce and pieces of chicken sauteed with scorched red chili peppers in our tangy House Special Hunan sauce.
Large prawns dipped in flour and stir fried with our tangy House Special pineapple sauce.
Pieces of chicken sprinkled with our House Special peanut butter sauce.
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